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ChefSteps Forum | Cooking with Coffee
Grant Crilly issued Culinary Challenge 7 last week on the ChefSteps forum. The objective was to prepare a dish—savory or sweet—utilizing sous vide techniques and coffee. Grant, Chris and Ryan each...
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ChefSteps Forum | Cook Something Liquid from Something Solid
Grant Crilly’s Culinary Challenge 8 on the ChefSteps forum last week instructed participants to create a savory or sweet liquid dish (soups, shooters, cocktails, desserts, etc.) from one that is...
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Seasonal Inspiration:Eight Things to Do with Salmon
Here in the Pacific Northwest, we’re just a wee bit obsessed with salmon—particularly at this time of year. When you buy it fresh at a trusty fish counter, there’s no end to what you can do with a...
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Seasonal Inspiration:Eight Things to Do with Salmon
Here in the Pacific Northwest, we’re just a wee bit obsessed with salmon—particularly at this time of year. When you buy it fresh at a trusty fish counter, there’s no end to what you can do with a...
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10 Foods You Didn’t Know You Could Cook Sous Vide
Thinking about investing in sous vide equipment for your kitchen? Here at ChefSteps, we’re unabashed fans—we love the way sous vide requires little micromanagement, and predictably cooks all sorts of...
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5 Common Misconceptions About Sous Vide Cooking
In the past few years, sous vide cooking—already ubiquitous in fine-dining restaurants—has gained a foothold in home kitchens as well. That’s thanks to newly affordable equipment and cameos on TV...
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Midnight Snack Video: Cooking Sous Vide – Beyond the Basics
We’re thrilled to introduce our newest class, Cooking Sous Vide: Beyond the Basics. You’ll master crackle-topped Créme Brûlée, and impossibly rich Chicken Liver Paté, plus learn how to transform...
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You’ve Got New Year’s Resolutions. We Can Help.
Feeling a little doughy and broke? You’re not alone. After a long, indulgent holiday, a lot of us are inspired to tighten up a bit in the New Year—exercise more, drink and spend less, step away from...
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Cooking and Recipe Ideas: 5 Ways to Get Inspired
Not spending a lot of time in the kitchen? Don’t beat yourself up there buddy; it happens to the best of us. The antidote to that epicurean ennui? Re-inspire yourself with novel techniques and tools,...
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Introducing Joule: A Letter From Chris Young
Joule is small enough to fit in a drawer with your knives. We think you’ll use it just as often. Revolutions have to start somewhere. Despite massive advances in computing and the internet,...
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